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Oysters may be one of the more intimidating mushrooms in appearance, since they look nothing like the common button mushroom. But fear them not — they are simple to prepare and offer a delicate and sweet flavor. Depending on the time of year they are foraged, oysters can even offer an anise-like taste. This mushroom, which got its common name due to its resemblance to the water bivalve molluscs, can be easily cultivated, making it one of the more affordable mushroom varieties.
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buy shrooms online: Oyster mushrooms are more fragile than other cultivated mushrooms. Their delicate flavor and texture respond best to quick cooking over high heat like stir-frying. Look for oyster mushrooms of different colors, including yellow oyster mushrooms and pink oyster mushrooms (know, however, that the distinctive color will fade when cooked).
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The fluted cap resembles a fan and ranges in color from a soft beige-brown to gray. It can be eaten raw in salads but more often this mushroom is cooked to bring out its delicate flavor and velvety texture. Some say this mushroom has a faint oyster-like or seafood flavor that matches its physical likeness to oysters.