SHIITAKE MUSHROOM

$260.00$2,800.00

Shiitake mushrooms grow mainly in Japan, China and Korea, which is one of the reasons why they are so predominant in Asian cuisine. They are savory and meaty, and add an umami flavor to dishes. Shiitakes can be used to top meat dishes and to enhance soups and sauces. And if you can’t find the shiitake at your supermarket but still want the flavor, look for it in powder form

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Shiitake mushrooms grow mainly in Japan, China and Korea, which is one of the reasons why they are so predominant in Asian cuisine. They are savory and meaty, and add an umami flavor to dishes. Shiitakes can be used to top meat dishes and to enhance soups and sauces. And if you can’t find the shiitake at your supermarket but still want the flavor, look for it in powder form

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In Japanese, shiitake means “oak fungus,” which describes where the mushrooms can be found in the wild. These days, however, most shiitakes are cultivated. They’re best identified by their umbrella-shaped brown caps, which curl under ever so slightly. Fresh shiitakes have a light woodsy flavor and aroma, while their dried counterparts are more intense

With meaty tan to dark-brown umbrella-like caps, shiitakes have a distinctively smoky flavor and taste best when cooked. Available fresh or dried, they work well in stir-fries as the flavor doesn’t fade next to ginger and garlic. Although the stems are too tough to eat and should be removed from the heads before cooking, you can use them to flavor stocks and sauces before discarding.

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